With only a few weeks left for the Warwick Valley Farmers’ Market to remain open, come to the market for locally and regionally grown and prepared food and beverages for Thanksgiving. The market, located in the South St. Parking Lot in Warwick, is open on Sundays from 9 a.m. to 2 p.m. until Nov. 18.
More than 30 exceptional vendors will provide to customers – fruits and vegetables, meat and seafood, free range eggs, cheeses, pickles, artisanal breads, maple syrup, honey, jams and jellies, sunflower oil and maple vinegar, prepared foods, baked goods, gluten free items, wine, hard cider, craft beer and distilled spirits, and homemade soaps and skincare.
The market is proudly sponsored by the Warwick Valley Chamber of Commerce and the Village of Warwick. For more information, visit www.warwickvalleyfarmersmarket.com.